National Nutrition Month® is celebrated each year in March. It is an annual campaign created by the Academy of Nutrition and Dietetics (Academy) inviting everyone to learn about making informed food choices!
Our Winter Baked BBQ Chickenrecipe to give you a hearty meal option that doesn’t require complicated prep time. It’s tangy and filling and serves four to six people (depending on their appetites, of course).
This month, we’re highlighting the benefits and versatility of asparagus! Our goal with each new vegetable spotlight is to encourage adventurous, healthy eaters at school and at home.
Squash comes in many different varieties. With a little effort, the colorful vegetable can be such a delicious and nutritious addition to your fall and winter menus.
At our schools, we’ve made a widespread commitment to promoting wellness. This extends to our celebrations, for which we strive to provide delicious and nutritious alternatives to high-sugar or high-calorie snacks and beverages.
In honor of Registered Dietitian Nutritionist Day, we're sharing a Q&A with Nicole Spain, our Registered Dietitian! Read on to learn about her background, typical day, and favorite Grow Fit recipe!